Kate Middleton and William banned from eating common lunch favourite due to bizarre superstition

Prince William and Kate Middleton follow a unique royal tradition that prohibits them from eating square-shaped sandwiches. This odd rule stems from an old superstition suggesting that anyone serving square-edged food to the royals harbors ill intentions towards the monarchy. This practice was revealed by former royal chef Graham Newbould in the TV documentary “Secrets of the Royal Kitchen.” He explained that the royal family has adhered to this rule for generations to avoid any perceived threats.

Instead of square sandwiches, the late Queen Elizabeth II preferred “jam penny” sandwiches, which she often enjoyed during afternoon tea. This preference for rounded sandwiches aligns with the belief that pointy edges symbolize danger and ill will towards the royals.

Interestingly, square sandwiches are not the only item off the menu in royal residences. Royal chef John Higgins disclosed another culinary rule: garlic is rarely used in royal kitchens, especially during official events and state banquets. This restriction, confirmed by Queen Camilla in 2018 during her appearance on “MasterChef Australia,” is in place to prevent any unwanted garlic breath during royal interactions. Camilla stated that avoiding garlic is essential because the royals are frequently engaged in conversations, making it important to maintain fresh breath.

Shellfish is another type of food that the royals typically avoid, especially during public engagements or tours. This precaution is taken to prevent the risk of food poisoning, which could disrupt their busy schedules. Former royal butler Grant Harrold explained that the royal family needs to be cautious with shellfish due to the potential for adverse reactions. Hence, seafood is generally excluded from the royal menu during official duties to avoid any health issues, particularly during overseas tours.

Moreover, King Charles has banned foie gras from all royal residences due to ethical concerns. Foie gras is produced from the liver of ducks or geese that have been forcibly overfed, leading to an enlarged liver. This practice is widely condemned for its cruelty, and King Charles has taken a stand against it by removing foie gras from royal menus.

These culinary rules and traditions reflect the royal family’s careful consideration of both superstitions and practical health concerns. The prohibition against square sandwiches, in particular, illustrates how deeply rooted some of these traditions are, even if they might seem unusual to outsiders. The avoidance of garlic and shellfish demonstrates the royals’ commitment to maintaining decorum and ensuring their well-being during public engagements.

The royals’ dietary restrictions are not just about adhering to tradition but also about practicality and ethics. By avoiding certain foods, they ensure smooth interactions and prevent potential health risks. This careful planning and attention to detail help the royal family navigate their numerous public appearances and maintain their reputation.

In addition to these dietary rules, the royals also follow a range of other protocols and traditions that govern their daily lives. These guidelines help maintain a sense of continuity and stability within the monarchy, ensuring that the royal family presents a united and composed front to the public. From their attire to their mannerisms, every aspect of their lives is guided by a set of established norms designed to uphold the dignity and image of the monarchy.

Overall, the royal family’s adherence to these dietary restrictions highlights their commitment to tradition, health, and ethical considerations. Whether it’s avoiding square sandwiches due to an old superstition or steering clear of garlic to ensure pleasant interactions, these rules play a significant role in the lives of the royals. Through these practices, they continue to honor long-standing customs while also adapting to modern values and sensibilities.